Executive Culinary Specialist

4 weeks ago


Melbourne, Victoria, Australia Lentils and All Pty Ltd Full time

Culinary Leadership Role

Lentils and All Pty Ltd is seeking a highly skilled and experienced Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities:

  • Develop and implement menu plans to ensure high-quality dishes are served to our customers.
  • Supervise and train kitchen staff to maintain high standards of food preparation and presentation.
  • Manage kitchen inventory and supplies to ensure efficient operations.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the executive team to develop and implement new menu items and promotions.

Requirements:

  • Minimum 2 years of experience as a Chef in a fast-paced kitchen environment.
  • Advanced diploma in hospitality management or equivalent.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.

Preferred Qualifications:

  • Certificate IV in commercial cookery.
  • Experience in managing kitchen staff and inventory.

Why Join Us:

Lentils and All Pty Ltd offers a dynamic and supportive work environment, with opportunities for career growth and development. We are committed to providing our customers with high-quality food and excellent service.



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