Southbank Culinary Professional
1 week ago
Culinary Team Member
\We are seeking an experienced and skilled culinary professional to join our team as a Chef de Partie in our Southbank Melbourne kitchen. This is an exciting opportunity for a motivated individual who is passionate about delivering exceptional cuisine.
\About the Role:
\- \
- Assist with the preparation and presentation of dishes, maintaining high standards of quality and presentation.\
- Liaise with the management team to ensure smooth operations and best practices for serving customers.\
- Organize and manage inventory of kitchen supplies, ensuring the use of only the finest produce and other necessary culinary items.\
- Supervise, train, and coordinate other kitchen staff as required.\
- Evaluate and implement new menu ideas to enhance customer satisfaction and drive business growth.\
- Collaborate with other departments to promote cross-functional understanding and improve overall efficiency.\
- Maintain accurate records of food costs, inventory levels, and labor productivity to inform strategic decision-making.\
- Develop and maintain relationships with suppliers to source high-quality ingredients and materials.\
- Stay up-to-date with industry trends, techniques, and best practices to continuously improve culinary skills and knowledge.\
- Participate in ongoing training and development programs to enhance leadership and communication skills.\
- Support the implementation of health, safety, and environmental policies to minimize risks and promote sustainability.\
- Foster a positive and inclusive work environment that promotes diversity, equity, and inclusion.\
- Provide exceptional customer service to create memorable dining experiences and drive repeat business.\
- Ensure compliance with all relevant laws, regulations, and company policies to maintain a safe and responsible workplace.\
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