
Culinary Professional
1 week ago
We are seeking a highly skilled Culinary Professional to lead our kitchen team.
About the Role:
- Flexible working hours available, including evenings and weekends.
- Minimum 1 year of relevant culinary work experience required for this role.
The ideal candidate will have previous experience in high-pressure restaurant environments, with strong leadership abilities and a proven track record of menu planning and food costing.
Key Responsibilities:
- Create detailed prep lists for kitchen staff and optimize resource utilization.
- Manage food inventory, maintaining exceptional standards for storage, rotation, quality, and presentation.
- Develop and maintain menus, ensuring compliance with health and safety regulations.
We are looking for someone who is highly organized, efficient, and able to work well under pressure. The successful candidate will be a team player with strong communication skills and attention to detail.
This is an excellent opportunity for a motivated and experienced Chef to join a dynamic team and contribute to the success of our business.
Benefits:
- Award-winning restaurant environment
- Opportunities for career growth and development
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