Executive Chef
3 days ago
About Novotel Surfers Paradise
Located on the stunning Gold Coast, our hotel offers 408 well-appointed rooms, a range of dining options, outdoor pool and conference facilities.
Job Overview
We are seeking an experienced Food & Beverage Manager to join our team. The successful candidate will lead our food and beverage operations, ensuring exceptional guest experiences and delivering business results.
Main Responsibilities
- Develop and implement strategic plans for food and beverage departments
- Lead teams to deliver high-quality service, driving revenue growth and improving profitability
- Collaborate with leadership to align departmental goals with hotel strategies
- Ensure efficient daily operations, maintaining standards and quality control
- Coach and develop team members to enhance performance and productivity
- Maintain operational systems, promoting best practices and procedures
- Deliver on Accor's brand promise in all interactions
Requirements
- A strong background in hospitality management, with experience in leading food and beverage teams
- Proven track record of coaching, inspiring and managing sizable teams
- Excellent communication and interpersonal skills, with ability to build relationships with internal and external stakeholders
- Dedication to delivering exceptional guest experiences and driving business results
- A keen business sense, with ability to analyse operations and propose innovations
What We Offer
- An attractive salary: AU$120,000 - AU$150,000 per annum
- Ongoing career and professional development opportunities
- A rewarding work environment, with global discounts on hotel accommodation and food and beverage
- Complimentary parking and dry cleaning, paid birthday or wellness leave, and free staff meals during shift
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