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Leading Culinary Expert
2 weeks ago
The role of an Executive Chef is a critical component in the success of our hotel's culinary offerings. As a seasoned professional, you will be responsible for developing menus that align with our concept, target audience, and culinary vision.
- You will oversee the setup and organization of the kitchen facilities, including designing the layout, selecting equipment, sourcing ingredients, and ensuring all necessary permits and certifications are in place.
- Hiring and training a team of skilled chefs, including sous chefs, line cooks, and stewards, will also be under your responsibility.
- Conduct menu testing and tasting sessions to fine-tune recipes, adjust portion sizes, and ensure consistency in flavor and presentation.
- Establishing relationships with suppliers, negotiating contracts, and ensuring deliveries meet quality standards and budgetary constraints are essential tasks.
- You will procure all necessary equipment, ensuring it is properly installed and in working order before opening.
- Maintaining rigorous quality control standards to ensure all dishes meet our culinary standards and guest expectations is crucial.
- You will work closely with other departments to ensure seamless operations, communicating Kitchen needs and requirements effectively.
- Managing day-to-day staffing needs, planning and assigning work, and establishing performance and development goals for team members is another key aspect of this role.
We are seeking an individual who can bring their expertise in culinary leadership to our dynamic team. If you have experience as an Executive Chef or a similar role and are passionate about delivering exceptional culinary experiences, we encourage you to apply.
This is a unique opportunity to join a landmark hotel opening in one of Victoria's most exciting waterfront destinations. The Crowne Plaza Geelong is part of a transformative development featuring a 1,000-seat convention centre, exhibition spaces, and a vibrant retail and hospitality hub.