Executive Culinary Manager
3 days ago
Job Title: Executive Culinary Manager
About the RoleThis is a key position that will play a vital role in our culinary leadership team. As an Executive Culinary Manager, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring high standards of food quality, presentation, and safety are maintained.
Responsibilities- Lead and nurture a positive workplace culture that aligns with IHG's values
- Support the Head Chef in menu planning, preparation, and service
- Manage kitchen operations efficiently while embracing change and new ideas
- Mentor and develop culinary staff, inspiring creativity, fostering growth, and skill development
- Proven experience in a senior kitchen leadership role
- Strong leadership, coaching, and team-building skills
- Exceptional culinary expertise, creativity, and attention to detail
- Commitment to delivering outstanding guest experiences
- Ability to adapt to change and contribute to the evolution of the culinary department
As a valued member of our team, you can expect a competitive salary, impressive room discounts, and access to training programs designed to help you grow professionally.
Join Our TeamWe are committed to creating inclusive teams where everyone feels welcome. If you share our passion for delivering exceptional dining experiences, we would love to hear from you.
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