Chef Culinary Leader

2 weeks ago


Geelong, Victoria, Australia beBeeLeadership Full time $95,000 - $125,000
Executive Chef Opportunity

We are seeking an experienced Executive Chef to lead our culinary team. As a key member of the pre-opening team, you will be responsible for developing menus, overseeing kitchen operations, and ensuring high-quality food and beverage experiences.

Duties and Responsibilities:
  • Develop menus that align with the hotel's concept and culinary vision.
  • Oversee the setup and organization of the kitchen facilities, including designing the layout, selecting equipment, sourcing ingredients, and ensuring necessary permits and certifications are in place.
  • Hire and train kitchen staff, including sous chefs, line cooks, and stewards.
  • Conduct menu testing and tasting sessions to fine-tune recipes and adjust portion sizes.
  • Identify and establish relationships with suppliers, negotiate contracts, and ensure deliveries meet quality standards.
  • Procure all necessary equipment and ensure it is properly installed and in working order.
  • Maintain rigorous quality control standards to ensure all dishes meet the hotel's culinary standards.
  • Work with management to establish pricing strategies for food and beverage items that are competitive and profitable.
  • Collaborate closely with other departments to ensure seamless operations and communicate kitchen needs effectively.

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