Award-Winning Executive Chef Opportunity

1 week ago

Brisbane, Queensland, Australia beBeeCulinary Full time $95,000 - $99,000

About Our Culinary Team

We are currently seeking experienced chefs to join our team at Stamford Plaza Brisbane, a 5-star luxury hotel.

Job Description:

We aim to deliver exceptional dining experiences in both our premium Teppanyaki restaurant and our luxury hotel kitchen. The ideal candidate will possess a passion for culinary excellence, combined with the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Prepare and present dishes to the highest culinary standards, with a focus on Teppanyaki artistry for Kabuki roles.
  • Deliver engaging Teppanyaki performances that combine precision cooking with guest interaction.
  • Lead, train, and mentor junior chefs, ensuring consistent quality and efficiency across kitchen operations.
  • Support menu planning, seasonal reviews, and guest feedback initiatives.
  • Monitor food quality, stock control, portioning, and cost management.
  • Ensure compliance with HACCP, food safety, and WHS standards at all times.
  • Contribute to hotel-wide banquets, events, and special functions as required.

Requirements:

  • Demonstrated experience in a similar chef role within a premium dining, luxury hotel, or high-volume restaurant environment.
  • For Teppanyaki roles: Experience in Teppanyaki showmanship, guest engagement, and authentic Japanese cooking techniques.
  • For Hotel Kitchen Demi Chef role: Experience in hot and cold kitchen production, events, banquets and à la carte service.
  • Certificate in Food Safety Handling or willingness to obtain.
  • Strong interpersonal and customer service skills, with a commitment to delivering memorable dining experiences.
  • Ability to work effectively in a fast-paced environment with flexibility across evenings, weekends, and public holidays.
  • Commitment to professionalism, teamwork, and high standards of personal presentation.

Culture & Benefits:

  • Work in a prestigious 5-star luxury hotel environment.
  • Training and development opportunities in authentic Teppanyaki and advanced culinary techniques.
  • Complimentary shift meals and laundered uniforms.
  • Food & beverage discounts across Stamford Hotels & Resorts.
  • The opportunity to work alongside industry professionals in a dynamic, supportive team.

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