Executive Chef

2 months ago


Robina, Queensland, Australia The Sporting Globe Full time
{"title": "Sous Chef Opportunity at The Sporting Globe", "description": "About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Sporting Globe. As a key member of our kitchen team, you will be responsible for leading and managing the culinary operations of our sports bar kitchen.

Key Responsibilities
  • Lead and manage the culinary operations of the sports bar kitchen, ensuring high-quality food is served to our guests.
  • Develop and implement menus, recipes, and plating guides to ensure consistency and excellence in food presentation.
  • Manage kitchen staff, including training, development, and performance management.
  • Ensure compliance with food safety and hygiene standards, as well as financial controls and inventory management.
  • Collaborate with the Head Chef to maintain a safe and efficient kitchen environment.
Requirements
  • Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
  • Energetic attitude, a team player approach, and strong work ethic.
  • Experience and understanding of financial controls and inventory management.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
What We Offer
  • A competitive salary and performance-based incentives.
  • A front-row seat to all the sports action in a lively and vibrant atmosphere.
  • Opportunities for career growth and development.
  • A supportive and collaborative team environment.
", "lang_code": "en-US"}
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