Executive Culinary Professional

2 days ago


Adelaide, South Australia beBeeCulinary Full time $85,000 - $95,000
Senior Sous Chef

This esteemed culinary establishment is seeking an accomplished Senior Sous Chef to oversee the preparation and presentation of exceptional dishes.

  • Key Responsibilities:
  • Prepare, cook, and present dishes according to established culinary standards.
  • Collaborate with the culinary team in creating menus that showcase innovation and flair, taking into account stock, seasonality, and patron preferences.
  • Ensure patron satisfaction by delivering high-quality dishes that meet expectations.
  • Monitor stock levels and place orders accordingly to maintain cost-effectiveness.
  • Maintain a proactive approach to food preservation and rotation to minimize waste.
  • Provide guidance and training to kitchen staff on dish preparation and ingredients.
  • Assist in training kitchen staff to enhance their skills and knowledge.
  • Adhere to health regulations at all times, ensuring compliance among all kitchen and waiting staff.

Benefits: This prestigious position offers a comprehensive benefits package including professional development opportunities, competitive compensation, and a supportive work environment.



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