Food Service Manager

2 days ago

Melbourne, Victoria, Australia beBeeHospitality Full time $124,656 - $176,065
Senior Hospitality Educator

The successful candidate will be responsible for developing, improving and delivering a higher education tourism and hospitality management program that meets the Higher Education Standards Framework.

Key responsibilities include:

  • Teaching and Learning:
  • Deliver independent teaching in the relevant discipline and coordinate or lead other staff as required.
  • Ensure effective and engaging learning is taking place in the classroom, provide feedback and support to students, and assess student learning outcomes using both formative and summative assessments.
  • Maintain accurate records of student progress and assessments and report student progress to relevant parties.
  • Identify and support students who are at risk of failing and implement timely intervention strategies which should be recorded in student's RTOM.
  • Participate in teaching and learning meetings and collaborate with other teaching staff.
  • Pursue new and effective teaching methodologies and strategies.
  • Scholarship of Teaching and Learning and Professional Development:
  • Participate in professional development activities to enhance the quality of teaching and stay up to date with current and emerging principles and practices.
  • Develop, trial, and implement improved teaching methods.
  • Maintain active membership of professional and/or industry connections.
  • Service to the College:
  • Report incidents of potential breaches of the student's Code of Conduct or other policies governing students.
  • Report incidents where staff or students are not showing care for the physical facilities of Acknowledge Education.
  • Report health and safety risks and incidents and arrange first aid treatment when necessary.
  • Assist with duties required to advance the fieldwork placement program.
  • Perform other administrative duties as directed.

The ideal candidate will have extensive hospitality and/or tourism leadership experience coupled with a minimum of master's degree in tourism, hospitality or in food and beverage environment. They must be able to relate to current gastronomic practices and standards in the field. The ability to improve teaching methods and the willingness to use technology or other innovative strategies for teaching and learning and for engaging students is highly desirable.

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