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The Lead Cook plays a crucial role within the catering team, ensuring that all campers receive delicious meals during their stay. The successful candidate will be responsible for preparing and providing food for campers, including coordination of special diets, applying best practice as outlined in the camp's food safety program, undertaking general cooking duties, and upholding the values of the organization at all times.
- Cooking for large numbers of people on a daily basis
- Maintaining high standards of cleanliness and hygiene in the kitchen
- Working effectively with the rest of the catering team to provide excellent customer service
The ideal candidate will possess strong interpersonal and leadership skills, enabling them to build positive relationships with campers, colleagues, and other stakeholders. A Food Safety Supervisors Certificate is also highly desirable.
- Effective communication and teamwork skills
- Ability to work under pressure and meet deadlines
- Strong leadership and problem-solving skills
In return for your hard work and dedication, you can expect flexible working arrangements, opportunities for career development and growth, and a range of further benefits, including:
- A supportive and dynamic work environment
- Ongoing training and professional development
- A comprehensive employee benefits package
