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Demi Chef

2 months ago

Gold Coast, Queensland, Australia Events Full time
About the Role

We are seeking a highly skilled and experienced Demi Chef to join our Events team. As a key member of our culinary team, you will be responsible for supporting the leadership team in ensuring the highest quality of food and service standards.

Key Responsibilities
  • Monitor and manage inventory levels to ensure optimal stock control.
  • Ensure the quality and consistency of all food leaving the kitchen, adhering to our high standards of presentation and taste.
  • Mentor and develop the Commis' and Apprentice Chefs in the brigade, fostering a culture of excellence and continuous learning.
Requirements
  • Proven experience as a Demi Chef in a 5-star environment or large restaurant.
  • Full work rights and flexibility to work a 7-day roster.
  • Passion for driving quality and consistency, with a keen desire for continuous learning and improvement.
  • Previous experience with quality control in production and preservation.
  • Ability to maintain high standards of hygiene and cleanliness within the kitchens.
About You

We are looking for a talented and motivated individual who is passionate about delivering exceptional culinary experiences. If you have a natural ability to bring out the best in your team and a keen eye for detail, we want to hear from you.

What We Offer
  • Competitive hourly rate, plus penalty rates for weekends and public holidays.
  • Endless career growth and opportunities to learn and develop your career.
  • Regular rostered breaks and access to a dedicated team restaurant with complimentary meal.
  • Uniform laundered and ready for you daily on property.
  • Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait Islander and LGBTQI+.
  • Supportive leadership team.