Head Chef

3 weeks ago

Manly West, Queensland, Australia Wahlburgers Full time

Are you a highly motivated and energetic individual with great attention to detail looking for a career in an exciting environment?

Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide. We offer a dynamic work environment that values culinary excellence, guest experience, and teamwork.

The role of Kitchen Manager is an excellent opportunity to lead a fantastic and efficient kitchen team. As a key member of our management team, you will be responsible for:

  • Leading and directing all facets of daily kitchen operations;
  • Overseeing the hiring, training, and development of new staff members;
  • Coaching and counseling existing staff to achieve whole-team success;
  • Achieving or exceeding budgeted cost centers through proper planning, scheduling, and execution;
  • Maintaining our high standards for consistency in recipe and menu item execution;
  • Inventory management and overseeing ordering of food and supplies;
  • Supervision of scheduling and time-management for team members;
  • Maintaining a professional restaurant and team member image, including restaurant cleanliness, uniforms, and appearance standards;
  • Upholding restaurant safety, sanitation, and security standards at all times, including handling chemicals safely;
  • Ensuring building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis;
  • Creating a safe and harassment-free environment for all Team Members and Managers;

We offer a competitive salary package, around $80,000 per annum depending on experience and qualifications. Additional benefits include discounts on meals and merchandise, access to on-the-job training programs in hospitality, and scope to grow within our organisation.

Critical skills and certifications required for this role include:

  • Minimum 5 years' experience in managing kitchens in a high-volume atmosphere;
  • Excellent leadership and motivational skills;
  • Excellent interpersonal, listening, and communication skills;
  • Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
  • Extensive knowledge of culinary leadership, kitchen operations, and meticulous culinary skills;
  • Knowledge of operations and maintenance of commercial food preparation equipment;
  • Ability to manage inventory and allocate responsibilities and resources;
  • Organized and systematic approach to work and the ability to prioritize efficiently;
  • Attention to detail and analytical skills;
  • Compliant and up-to-date on all necessary certifications;

If you have a passion for leading a fantastic and efficient kitchen team and are committed to delivering exceptional guest experiences, we would like to hear from you.

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