Executive Chef for Alma Nove's Launch Team

3 weeks ago


Manly West, Queensland, Australia Alma Nove Full time

About Us

Alma Nove is the newest fine dining spot on Manly beach, offering an exceptional culinary experience. We are currently seeking a talented and driven Sous Chef to join our launch team.

Salary: $65,000 - $80,000 per annum, depending on experience

Job Description:

We are looking for a proactive and passionate Sous Chef to oversee the preparation and production of meals in our restaurant. The ideal candidate will have at least 2+ years of experience in a similar role, with strong core values and a commitment to delivering high-quality food and service.

The successful candidate will be responsible for:

  • Overseeing the preparation and production of meals
  • Managing and coordinating food supply and stock ordering
  • Assisting the head chef in new menu production and menu tasting
  • Ensuring effective stock purchasing and waste control
  • Assisting in the training and mentorship of junior and apprentice chefs
  • Overseeing the writing and costing of all kitchen rosters via Tanda
  • Setting high levels of work ethic standards through a 'Hands On' management style
  • Producing all dishes to a consistent standard
  • Ensuring all kitchen activities meet the organizational requirements for quality management, health and safety

Requirements:

To be successful in this role, you will need:

  • At least 2+ years of experience in a similar role
  • Able to work independently and as part of a team
  • Able to work at a fast pace and high volume environment
  • High energy and a strong work ethic

Benefits:

We offer a range of benefits to our employees, including:

  • Discounts on meals at Alma Nove and other venues
  • Opportunities for growth and development within our organization
  • Employment available on a full-time or casual basis
  • Access to on-the-job training programs in hospitality

What We're Looking For:

We are looking for someone who is:

  • Friendly and approachable
  • Proud of their personal brand and committed to delivering high-quality food and service
  • Passionate about providing exceptional customer experiences


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