Executive Chef Lead
2 days ago
At Alma Nove, we are seeking a highly skilled and experienced Sous Chef to join our launch team in Manly beach. As the newest fine dining spot, we offer a unique opportunity for talented professionals to grow within our organization.
Estimated Salary: $60,000 - $80,000 per year
Job OverviewWe are looking for a proactive and passionate Sous Chef who can lead our kitchen team with strong core values, culture, team development, and business acumen. The successful candidate will be responsible for overseeing meal preparation, managing food supply, and assisting the head chef in new menu production.
Key Responsibilities- Oversee the preparation and production of meals in the restaurant, ensuring consistency and quality standards.
- Manage and coordinate food supply and stock ordering, minimizing waste and optimizing inventory.
- Assist the head chef in new menu production and menu tasting, providing input on flavor profiles and presentation.
- Train and mentor junior and apprentice chefs, fostering a culture of excellence and teamwork.
- Set high work ethic standards by adopting a 'Hands On' management style, leading by example.
- Minimum 2+ years of experience in a similar role with relevant experience in fine dining kitchens.
- Ability to work independently and as part of a team, with excellent communication and leadership skills.
- High energy, passion, and a strong work ethic, with a focus on delivering exceptional customer experiences.
- Discounts on meals at Alma Nove and other venues.
- Opportunities for career growth and professional development within our organization.
- A fast-paced and dynamic work environment, with access to on-the-job training programs in hospitality.
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