Restaurant Operations Manager

3 weeks ago


Sydney, New South Wales, Australia Wahlburgers Full time
About the Role

A Restaurant Operations Manager with high-volume kitchen experience is sought by Wahlburgers, a global leader in fast-casual dining. This role involves overseeing daily kitchen operations, participating in staff hiring and training, and maintaining consistency in menu item execution.

Job Functions
  • Assist the Kitchen Manager with all facets of daily kitchen operations;
  • Participate in the hiring, training, and development of new staff members;
  • Coach and counsel existing staff to achieve whole-team success;
  • Maintain cost centre budgets and targets through proper planning, scheduling, and execution;
  • Cultivate a winning culture in a high-volume, fast-paced environment;
  • Ensure professional restaurant image, including cleanliness, uniforms, and appearance standards;
  • Maintain restaurant safety, sanitation, and security standards at all times;
Critical Skills & Certifications

To be successful in this role, you will require:

  • Minimum 3 years' kitchen work experience in high-volume environments; management or supervisory roles preferred;
  • Excellent interpersonal/listening/communication skills;
  • Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
  • Extensive knowledge of kitchen operations and meticulous culinary skills;
  • Compliant and up-to-date on all necessary certifications;
About the Company

Wahlburgers launched its flagship restaurant in Sydney, Australia in early 2022 and has since expanded to over 5 locations across Australia and NZ. Our mission is to welcome guests like family and provide an exceptional dining experience.

Salary Range

The salary range for this role is $65,000-$70,000 per annum, dependent upon experience. Discounts on meals and merchandise are also available.



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