Restaurant Operations Manager
3 weeks ago
A Restaurant Operations Manager with high-volume kitchen experience is sought by Wahlburgers, a global leader in fast-casual dining. This role involves overseeing daily kitchen operations, participating in staff hiring and training, and maintaining consistency in menu item execution.
Job Functions- Assist the Kitchen Manager with all facets of daily kitchen operations;
- Participate in the hiring, training, and development of new staff members;
- Coach and counsel existing staff to achieve whole-team success;
- Maintain cost centre budgets and targets through proper planning, scheduling, and execution;
- Cultivate a winning culture in a high-volume, fast-paced environment;
- Ensure professional restaurant image, including cleanliness, uniforms, and appearance standards;
- Maintain restaurant safety, sanitation, and security standards at all times;
To be successful in this role, you will require:
- Minimum 3 years' kitchen work experience in high-volume environments; management or supervisory roles preferred;
- Excellent interpersonal/listening/communication skills;
- Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
- Extensive knowledge of kitchen operations and meticulous culinary skills;
- Compliant and up-to-date on all necessary certifications;
Wahlburgers launched its flagship restaurant in Sydney, Australia in early 2022 and has since expanded to over 5 locations across Australia and NZ. Our mission is to welcome guests like family and provide an exceptional dining experience.
Salary RangeThe salary range for this role is $65,000-$70,000 per annum, dependent upon experience. Discounts on meals and merchandise are also available.
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