Restaurant Operations Manager

4 weeks ago


Sydney, New South Wales, Australia Hungry Jacks Full time

About Hungry Jack's

We are seeking an experienced Restaurant Operations Manager to join our team. The successful candidate will be responsible for the safe, effective and efficient operation of a restaurant under the supervision of the Restaurant Manager.

Key Responsibilities:

  • Manage day-to-day operations with a focus on safe work practices that are compliant with local legislation and company standards.
  • Ensure safety and security procedures are enforced.
  • Lead a high-performing team to deliver exceptional guest service on every occasion.
  • Evaluate employee performance, promotions, disciplinary discussions and resolve employee grievances appropriate to your role.

Required Skills and Qualifications:

  • AQF Certificate II or III or minimum of one-year relevant experience.
  • Excellent leadership and communication skills.

Estimated Salary: $60,000 - $80,000 per year.



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