
Executive Italian Cuisine Specialist
6 days ago
We are seeking an experienced and skilled chef de partie to join our dynamic culinary team. This is a fantastic opportunity to work in a high-performing kitchen environment, delivering exceptional dining experiences for our guests.
About the Role:
- Prepare, cook and present high-quality dishes within your designated section.
- Collaborate effectively with the broader kitchen team to ensure smooth service during peak periods.
- Maintain strict hygiene, food safety and cleanliness standards.
- Monitor and manage inventory levels, assist with ordering and implement stock rotation procedures.
- Supervise and support junior kitchen staff, providing training and mentorship to develop skills and maintain kitchen standards.
- Contribute to the development and execution of seasonal menu updates, offering creative input aligned with our culinary vision.
Requirements:
- Minimum one year experience as a cook or chef in a quality dining environment.
- Passionate about Italian cuisine, with a strong grasp of traditional techniques and ingredients.
- Organised, calm under pressure, and dedicated to producing outstanding food.
- Strong time management, communication and teamwork skills.
- High attention to detail and a dedication to maintaining high standards in every aspect of service.
We Offer:
- A professional and positive kitchen environment that values skills development and growth.
- A competitive salary and staff benefits, including meals and training.
- Career progression within a respected hospitality group renowned for excellence in Italian dining.
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