
Restaurant Leadership Position
2 days ago
Job Title: Hospitality Executive
About the Job:
We are seeking a highly motivated and experienced hospitality executive to lead our food and beverage operations. The successful candidate will have a passion for delivering exceptional customer service, a strong leadership style, and the ability to motivate and develop their team.
Key Responsibilities:
- Lead a high-performing team of servers, bartenders, and hosts/hostesses to deliver exceptional customer service and meet sales targets.
- Develop and implement effective training programs to improve staff knowledge and skills.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Monitor and control costs, including labor, inventory, and supplies.
- Build relationships with regular customers and respond to feedback and complaints.
- Collaborate with the Food and Beverage Manager to plan and execute events, promotions, and menu launches.
About You:
- Previous experience in food and beverage leadership, preferably in a hotel or high-volume restaurant environment.
- Strong leadership and team-building skills, with the ability to motivate and develop others.
- Excellent communication and interpersonal abilities.
- Sound understanding of restaurant operations, reservation systems, and service standards.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and fast-paced environment.
- Ongoing training and development opportunities.
Essential Skills & Qualifications:
- Leadership skills with experience in managing teams.
- Excellent communication and interpersonal skills.
- Ability to maintain a clean and safe working environment.
- Understanding of restaurant operations, reservation systems, and service standards.
How to Apply: If you are a motivated and experienced hospitality executive looking for a new challenge, please submit your application with your CV and cover letter.
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