
Restaurant Leadership Opportunity
3 days ago
The role of an Assistant Restaurant Manager is a dynamic and challenging position that requires a unique blend of leadership, creativity, and problem-solving skills.
As an Assistant Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring that every shift is brilliant and full of energy. You will work closely with your team to deliver an unforgettable customer experience, while maintaining the highest standards of quality and service.
Key Responsibilities:- Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and customer service.
- Work closely with the restaurant management team to develop and implement strategies for improving sales, customer satisfaction, and overall performance.
- Coach and develop your team members to achieve their full potential, and provide feedback and guidance to ensure they are meeting expectations.
- Energize the atmosphere and operations of the restaurant, ensuring every shift is exciting and engaging for customers and staff alike.
- A competitive salary and bonus structure that rewards exceptional performance.
- Free meals when you work, plus discounts for friends and family.
- Balanced rosters with set weekends off and no overnight shifts.
- A comprehensive onboarding program, regular assistant manager meetups, and ongoing support to help you succeed.
- Growth opportunities: develop your skills and advance into expanding restaurant management roles or explore opportunities in restaurant support.
- Fun: team nights out and legendary company gatherings.
- Wellness support: access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
- Love coaching and developing people.
- Thrive in a fast-paced, people-focused environment.
- Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
- Share our values: Pride, Passion, Courage, Integrity, and Family.
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