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Food Safety Specialist
3 weeks ago
The role of a Laboratory Technician is pivotal in maintaining the quality and safety of food products.
Main Responsibilities:- Conduct laboratory tests and inspections on raw materials, in-process, and final products independently.
- Maintain compliance with regulations and procedures related to food safety and quality.
- Analyze and document test results into databases and communicate findings to relevant teams.
- Carry out calibration checks, maintenance tasks, and simple repairs to laboratory equipment.
- TAFE qualification or equivalent experience in a relevant field such as agriculture, food science, chemistry.
- Laboratory work experience preferably with knowledge of analytical instruments.
- Able to analyze data and details effectively.
- Proficient in reading and interpreting documents like operating instructions and procedure manuals.
- Excellent communication and interpersonal skills are essential for this role.