Kitchen Lead
3 days ago
Our eatery offers an exciting opportunity for a Sous Chef working in an Asian Kitchen with classic Chinese dishes having a modern twist as the focus.
The successful candidate will be using fresh locally sourced produce and located within The Ville Resort Casino in Townsville.
Key responsibilities include leading kitchen staff, managing menu planning, food preparation, cooking, presentation, plating and overall cuisine quality.
The Ville Resort-Casino Townsville is a hotel resort with 194 rooms, five bars, three restaurants, casino, and banqueting facilities.
At The Ville you are rewarded through pay and regulatory employment entitlements, but also through a number of special employee benefits such as discounts across Morris Group, free car parking, uniforms provided and laundered and no split shifts.
Qualifications Requirements- Experience as a chef in a fast-paced kitchen
- A minimum of three years relevant experience
- If planning to apply for a visa, a Cert IV and a Diploma in Hospitality are required
We do assist with Visa if required, however, you MUST currently be in Australia for onsite assessment.
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