Hospitality Manager
1 month ago
Located on a prominent location, we're renowned for our sold-out trivia nights and exceptional dining experience. Established in 1928, our heritage-listed building is rich in local history.
The RoleWe are seeking an accomplished Assistant Manager to join our team. As a people leader, you'll be responsible for creating an outstanding service culture that exceeds customer expectations. Your passion for hospitality will shine through in managing busy gaming rooms, coordinating the bistro, and pouring craft beers with the team. Building relationships with locals and ensuring patrons have an unforgettable experience is key to your success.
Your role will encompass all aspects of venue operations, including daily shift management, opening and closing procedures, back-of-house administration, staff training and development, hiring, rostering, and assisting customers. Motivating and inspiring your team will be paramount, as well as prioritizing the customer experience.
Our CultureWe foster a collaborative environment that encourages growth, creativity, and unity. Our experienced team supports each other and provides opportunities for professional development. We're a diverse and friendly team who live and breathe hospitality.
RequirementsTo succeed in this role, you'll require 2-3 years of experience as an Assistant Manager in pubs. You should possess excellent leadership skills, be passionate about good food and drink, and have a flair for creating memorable experiences.
Perks- F&B discounts across 26 businesses in the Solotel portfolio (50%)
- State-of-the-art training programs
- Financial fitness through Humanforce thrive
- Career progression
- Discounts to major retailers
- A culture that values work-life balance
Founded in 1986, Solotel is a family of venues dedicated to great food, beverage, entertainment, music, and positive energy. With 26 venues across Sydney and Brisbane, we're committed to enabling growth, creating unity, and cultivating creativity. Join our community and be part of cultural and social change by sharing new ideas and shaping the future of hospitality.
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