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Sydney, New South Wales, Australia El Camino Cantina Full time
About El Camino Cantina

We are a vibrant hospitality business delivering an irresistible Tex-Mex dining experience with opportunities for longer-term career moves and diverse culinary experiences.

Job Opportunity

We are seeking an experienced hospitality professional to step into the role of Sous Chef at El Camino Cantina Manly on a full-time basis.

Key Responsibilities
  • Lead a high-volume kitchen team to create an exciting atmosphere and ensure an outstanding venue.
  • Work with your team to develop and implement menu concepts and promotions.
  • Collaborate with the leadership team to drive business growth and improve operational efficiency.
  • Ensure compliance with food safety and quality standards.
Requirements
  • Previous experience as a Sous Chef in a high-volume establishment.
  • Flexibility to work across a rotating roster, including weekends and late nights.
  • A leader who values teamwork, inclusion, and diversity, and aspires to progress within a large hospitality business.
What We Offer
  • Competitive remuneration and bonus incentives.
  • Training, development, and career progression opportunities.
  • Supportive leadership and team environment.
  • Food and Beverage discounts, gym, and private health insurance discounts.