Executive Culinary Operations Manager

2 weeks ago


Kellyville Ridge, New South Wales, Australia ALH Hotels Full time

Seeking a highly skilled and experienced Sous Chef to join our team at The Ettamogah Hotel in Kellyville Ridge. As an Executive Culinary Operations Manager, you will be responsible for running the pass during busy service times, supporting the Head Chef with menu planning, inventory management, and food preparation.

This is a brilliant opportunity to take your culinary career to the next level and work in a modern, exciting hotel that boasts multiple dining areas. Our restaurant offers a range of cuisines and has a strong focus on quality and consistency.

  • We offer a salary package of AU$90,000 - AU$110,000 per annum, depending on experience.
About You

We are looking for a motivated and passionate individual who has previous experience working as a Sous Chef or similar role in a high-volume establishment. You should have excellent leadership skills, the ability to motivate a team, and a passion for delivering exceptional customer service.

You will need to have trade cooking qualifications and extensive knowledge of culinary techniques, ingredients, and kitchen equipment. Operational experience to achieve financial and business targets is also essential.

  • AU$90,000 - AU$110,000 per annum
  • Opportunities for career advancement and professional development
  • A fun, productive, and professional work environment
  • Competitive salary and benefits package

At ALH Hotels, we are committed to providing our staff with a safe and inclusive work environment. We offer a range of benefits including exclusive discounts on accommodation, meals, and merchandise, as well as access to wellness programs and training opportunities.



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