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Culinary Team Member
2 weeks ago
Enhance your career in culinary arts by joining our kitchen team as a Junior Sous Chef.
Key Responsibilities:
- Support the Head Chef in overseeing all kitchen operations.
- Develop and manage food preparation and culinary activities in a dynamic setting.
- Design menus that adhere to quality standards and reflect seasonal availability.
- Optimize food and labor costs.
- Lead and train kitchen staff, enhancing their skills and performance.
- Coordinate the procurement and maintenance of kitchen equipment.
- Ensure a compliant kitchen environment by upholding sanitation and safety standards.
- Guide the kitchen team to consistently produce high-quality dishes.
Essential Qualifications:
- Demonstrated experience as a Sous Chef in a reputable restaurant.
- Culinary school diploma or comparable practical experience.
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
- A strong track record in kitchen and staff management.
- Excellent grasp of industry best practices.
- Strong communication skills and the ability to lead a team effectively.
- Passion for culinary arts and food preparation techniques.
Why Join Us:
- Competitive salary with opportunities for career advancement.
- Dynamic work atmosphere where you can showcase your culinary skills.
- Collaborative environment with local suppliers promoting farm-to-table philosophy.
- Staff meals, discounts, and additional perks.
