Senior Culinary Supervisor
3 weeks ago
About the Role
This is an exciting opportunity for a Senior Culinary Supervisor to join our team at Marriott International. As a key member of our kitchen team, you will be responsible for supervising the preparation and production of all hot and cold food items for our buffet and a la carte menu.
- Ensure that all food items meet the prescribed recipes and specifications.
- Assist the Sous Chef in ensuring the quality, consistency and production of areas of responsibility.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Plan and manage food quantities and plating requirements for the food operation.
Skills & Experience
- Minimum Certificate 3 in Cookery.
- Nationally recognised Food Safety Certification for Supervisors.
- Unrestricted working rights for Australia.
About Marriott
We are committed to delivering exceptional experiences to our guests and strive to create a culture that values diversity, inclusion and respect for all. Our team members are the foundation of our success and we are proud to offer a range of benefits and opportunities for growth and development.
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