Executive Chef Assistant

1 week ago


Burswood, Western Australia Crown Resorts Full time
{"About the Role": "

Culinary Excellence at Crown Resorts

Crown Resorts is a leader in the hospitality industry, and we're seeking a talented Sous Chef to join our team at Atrium. As a Sous Chef, you'll play a key role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Assist the Senior Chef De Cuisine with daily operations and menu planning
  • Lead and coach team members to achieve high standards of food quality and presentation
  • Develop and implement training programs to ensure HACCP procedures are followed
  • Collaborate with the Chef De Cuisine to manage budgets and resources
  • Ensure consistency in food quality, appearance, and taste

About You

We're looking for someone with:

  • Certificate III in Commercial Cookery
  • Prior experience as a Sous Chef in a 4-5 star environment
  • Demonstrated experience in people management and team leadership
  • Ability to work full-time hours over a rotating roster

What We Offer

Crown Resorts offers a dynamic and supportive work environment, with opportunities for career growth and development. If you're passionate about delivering exceptional culinary experiences, we'd love to hear from you.

"}

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