Executive Sous Chef

2 weeks ago


Burswood, Western Australia Crown Resorts Full time

About Crown Resorts

Crown Resorts is a leading hospitality and entertainment company that offers a unique blend of luxury and excitement. We are committed to delivering exceptional experiences for our guests and creating a positive and inclusive work environment for our team members.

The Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in ensuring the success of our food and beverage operations, working closely with our Senior Chef De Cuisine to lead and motivate our kitchen team.

Key Responsibilities

  • Assist the Senior Chef De Cuisine in planning and executing daily kitchen operations, ensuring high-quality food and exceptional customer service.
  • Lead and motivate the kitchen team, providing guidance and support to ensure they have the skills and knowledge needed to succeed.
  • Assist in training and developing kitchen staff, including HACCP procedures and food safety protocols.
  • Contribute to the development and implementation of kitchen budgets and menus, ensuring alignment with company goals and objectives.
  • Monitor and maintain product consistency, ensuring that all dishes meet our high standards for appearance and taste.

About You

We are looking for a candidate with a strong background in commercial cookery, preferably with experience as a Sous Chef in a 4-5 star environment. You will have a proven track record of leading and motivating teams, with excellent communication and interpersonal skills.

Requirements

  • Certificate III in Commercial Cookery or equivalent.
  • Minimum 2 years' experience as a Sous Chef in a 4-5 star environment.
  • Proven experience in people management and team leadership.
  • Ability to work full-time hours over a rotating roster.

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