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About Crown Resorts
Crown Resorts is a leading hospitality and entertainment company that offers an unparalleled experience for our guests and employees. We value passion, creativity, and a commitment to excellence in everything we do.
Our Vision
We strive to create joyful experiences for our guests and employees by providing a work environment that is empowering, supportive, and inclusive. We believe in the importance of teamwork, open communication, and continuous learning and development.
The Role
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for providing exceptional culinary experiences for our guests and supporting the development of our culinary team.
Key Responsibilities
- Lead by Example: Demonstrate a high level of culinary expertise and lead by example in the kitchen.
- Team Collaboration: Work collaboratively with the culinary team to deliver exceptional culinary experiences.
- Food Preparation and Service: Assist Senior Chefs with daily food preparation and service, ensuring that all dishes meet the highest standards.
- Quality Control: Ensure that all food products meet the highest standards of quality and presentation.
- Previous Experience: Previous experience in a similar 5-star environment is highly regarded.
About You
We are looking for a highly skilled and experienced individual who is passionate about delivering exceptional culinary experiences. You will have a working knowledge of HACCP and experience as a Chef de Partie. Specialisation in Wok and/or Breakfast is highly regarded.