Restaurant Operations Manager
1 month ago
We're a fast, casual Greek food business serving traditional family recipes with a modern twist. We value quality produce responsibly sourced and prepared with a fresh attitude.
Our MissionTo deliver exceptional customer experiences and provide our team members with opportunities for growth and development in a dynamic work environment.
Job Description:Kitchen Manager RoleThe successful candidate will be responsible for overseeing the day-to-day operations of the store and kitchen, managing key performance indicators, supervising and coaching team members to deliver an exceptional customer experience.
Responsibilities:- Ensure seamless store and kitchen operations
- Monitor and maintain high standards of food quality and safety
- Develop and implement efficient rostering systems
- Lead and motivate the team to achieve sales and customer satisfaction targets
- A minimum of 2 years' experience in restaurant or kitchen management
- Possess excellent leadership and communication skills
- Ability to build and maintain a high-performing team
- Demonstrate a passion for delivering exceptional customer experiences
- An attractive estimated annual salary of $60,000 - $80,000 depending on experience
- A fun and dynamic work environment with opportunities for growth and development
- A competitive benefits package
- Professional development opportunities
If you're a motivated and experienced professional looking for a new challenge, please submit your application now.
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