
Culinary Arts Career Path
21 hours ago
Our Star Culinary Institute offers a prestigious culinary training program for motivated individuals who wish to pursue a rewarding career in the culinary industry.
The three-year program encompasses hands-on experience across diverse cooking styles, restaurants, and cuisines at The Star Gold Coast. You will learn from experienced chefs, work in hot/cold production and pastry kitchens, and enhance your skills through masterclasses, field trips, and competitions.
The ideal candidate will have a passion for culinary arts, good communication skills, a hard-working attitude, and creativity in the kitchen.
Key Skills:- Mastery of various cooking techniques and methods
- Ability to work in fast-paced kitchen environments
- Strong attention to detail and quality control
- Excellent teamwork and communication skills
- Creativity and innovation in menu planning and preparation
We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities. We offer flexible working options to find a balance between work and life.
Upon completion of the program, you will be well-equipped with the skills and knowledge required to excel in the culinary industry.
You will have access to a range of benefits, including uniform laundered and ready for you daily on property, discounted parking available on property, structured breaks and meals provided on shift, and support throughout your apprenticeship to complete the program as an industry best graduate.
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Executive Culinary Position
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Culinary Director Position
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