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Senior Restaurant Operations Specialist
3 weeks ago
This role offers an opportunity to drive sales growth, develop team members, and maintain high standards of quality and safety in a fast-paced dining environment.
Responsibilities:- Lead and motivate restaurant staff to achieve sales targets and provide exceptional customer service.
- Develop strategies to improve operational efficiency, quality, and safety standards.
- Coach and train team members to enhance their skills and knowledge.
- Manage inventory, labor costs, and waste reduction initiatives.
- Collaborate with the Restaurant Manager to plan and execute marketing campaigns and promotions.
- Minimum 2 years of experience in a supervisory or management role in the hospitality industry.
- Proven track record of driving sales growth and improving operational efficiency.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a team to achieve sales targets and provide excellent customer service.
- Knowledge of food safety and hygiene practices.
- A dynamic work environment that encourages growth and development.
- A competitive remuneration package with uncapped monthly bonuses tied to sales performance.
- Opportunities for career advancement and professional growth within the company.
- A comprehensive training program that includes leadership workshops and hands-on training.
- Flexible working arrangements to balance work and personal life.
We are seeking a motivated and experienced leader who is passionate about delivering exceptional customer experiences. If you have a proven track record of driving sales growth and improving operational efficiency, we would love to hear from you