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Executive Culinary Director
2 months ago
We are seeking an experienced and innovative Executive Chef to lead our culinary team at Hotel and WSCC. As a key member of our management team, you will be responsible for developing and implementing culinary strategies that drive guest satisfaction and revenue growth.
Key Responsibilities- Culinary Leadership: Develop and lead a high-performing kitchen team that delivers exceptional food quality and presentation.
- Menu Development: Create innovative and appealing menu options that meet the tastes and preferences of our guests.
- Food Safety and Quality: Ensure that all food preparation and presentation meet the highest standards of quality and safety.
- Cost Control: Manage food costs and inventory to achieve budgeted levels and minimize waste.
- Team Development: Foster a positive and inclusive work environment that encourages teamwork, creativity, and continuous learning.
- Experience: Minimum 5 years of experience as an Executive Chef in a fine dining or events environment.
- Leadership: Proven ability to lead and motivate a team to achieve exceptional results.
- Culinary Skills: Strong knowledge of culinary techniques, menu engineering, and food safety compliance.
- Business Acumen: Experience with budget management, financial analysis, and revenue growth strategies.
- Competitive Salary and Benefits: A comprehensive compensation package that includes a competitive salary, benefits, and opportunities for professional growth.
- Collaborative Work Environment: A dynamic and supportive work environment that encourages teamwork, creativity, and continuous learning.
- Professional Development: Opportunities for professional development and growth within the company.
