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Culinary Professional
2 weeks ago
We are seeking an ambitious and enthusiastic individual to fill a key role in our kitchen team.
- The ideal candidate will have a passion for cooking, excellent time management skills, and the ability to work well under pressure.
This position involves working a variety of shifts, including mornings, afternoons, and evenings, so flexibility is essential. The successful applicant must be at least 16 years old and possess a positive attitude and strong work ethic.
Key Responsibilities:- To prepare and cook a range of dishes to high standards.
- To maintain a clean and organized kitchen environment.
- To work effectively as part of a team to deliver exceptional customer service.
What We Offer:
- A comprehensive training program to develop your culinary skills.
- A supportive team environment that encourages growth and development.
- The opportunity to work with a variety of ingredients and menus.
- A competitive salary and benefits package.
- Ongoing support and coaching to help you achieve your career goals.
Requirements:
- No prior experience necessary, but enthusiasm and a willingness to learn are essential.
- Able to work flexible hours, including weekends and public holidays.
- Good communication and teamwork skills.
- Basic food safety and hygiene knowledge.
