
Senior Breakfast Chef
1 day ago
About Us
We are a vibrant and dynamic hospitality destination in the heart of Melbourne's CBD.
We offer an exclusive lifestyle experience that combines accommodation with unexpected moments of connection - from rooftop views to curated events, and world-class dining.
Our team is passionate about delivering exceptional service and ensuring our guests have an unforgettable experience.
Job Role: Breakfast Sous Chef
We are seeking an experienced and skilled Breakfast Sous Chef to lead our daily breakfast service and ensure smooth kitchen operations.
Key Responsibilities:
- Support the Executive Chef and Head Chef in menu planning, ordering, and stock control.
- Supervise, train, and motivate the breakfast kitchen team.
- Maintain food safety, hygiene, and quality standards.
- Assist with rostering, scheduling, and managing kitchen costs.
- Deliver creative, seasonal, and high-quality breakfast dishes.
Requirements:
To be successful in this role, you will need:
- Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume or premium setting.
- Strong leadership and organisational skills.
- Ability to thrive under pressure and maintain high standards.
- Knowledge of food safety and hygiene practices.
What We Offer:
We offer worldwide accommodation and food and beverage discounts at various properties.
You will be part of a creative, energetic, and supportive team.
Career growth opportunities across our hospitality group.
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