Executive Seafood Chef

2 weeks ago

Brisbane, Queensland, Australia beBeeSousChef Full time $90,000 - $120,000
Seafood Culinary Expertise

We seek an experienced Sous Chef to lead our kitchen in delivering exceptional seafood dining experiences.

  • Assist the Head Chef in overseeing daily operations, including mise en place, section management, and plating.
  • Support and guide junior chefs through mentoring and training.
  • Maintain kitchen compliance, food safety, hygiene, and allergen protocols.
  • Collaborate on cost control, rostering, and ordering as part of leadership responsibilities.

About This Role

  • Certificate III in Commercial Cookery (Essential)
  • Minimum 3–5 years' experience in a premium dining kitchen, with at least 1–2 years in a leadership role.
  • Proven experience working with seafood and a strong interest in whole-fish techniques.
  • Strong leadership, mentoring, and time-management skills.

Your Benefits

  • Competitive salary package
  • Subsidised furnished staff accommodation
  • Staff discounts across restaurants, tours, retail, and subsidised staff café
  • $16.50/week gym membership
  • Opportunity for career growth within premium venues

About Us

Our mission is to create wonder-filled experiences for our guests, employees, and community by sharing the beauty of our island with the world.

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