Executive Culinary Director

2 days ago


Whitsunday Regional, Australia Hamilton Island Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at qualia, Hamilton Island's Luxury Resort. As a key member of our management team, you will be responsible for delivering exceptional dining experiences that embody the highest standards of luxury and sophistication.

Key Responsibilities:

  • Lead and inspire a team of culinary professionals to deliver high-quality dishes that meet luxury fine dining standards.
  • Design innovative, seasonal menus using premium ingredients and modern techniques.
  • Oversee all kitchen operations, ensuring consistency in food preparation, presentation, and service.
  • Maintain the highest standards of kitchen hygiene, safety, and food quality.
  • Manage inventory, control costs, and develop the kitchen budget.
  • Collaborate with the front-of-house team to ensure a seamless and extraordinary guest experience.
  • Foster a workplace culture that reflects the core values of Hamilton Island – Service, Excellence, Team, Safety, and Environment.
  • Stay current with culinary trends and continuously evolve the menu to maintain The Long Pavilion and Pebble Beach's vision.

About You

We are looking for a seasoned Executive Chef with a flair for leadership and a passion for fine cuisine. You will possess excellent communication and interpersonal skills, coupled with a strong desire to elevate the culinary experience. Your qualifications include:

  • Minimum 5 years' experience in an Executive Culinary Management position within a fine dining establishment.
  • Certificate III or IV in Commercial Cookery, or equivalent experience (Essential).
  • Food Safety Supervisor Certificate (Essential).
  • Valid Driver's Licence (Essential).
  • International Cuisine experience (Desirable).

You will have:

  • Exceptional leadership skills with the ability to inspire, mentor, and manage a diverse culinary team.
  • Strong organizational skills, with the ability to oversee multiple kitchen operations simultaneously.
  • Experience in developing and managing budgets, controlling costs, and maximizing profitability.
  • Meticulous attention to detail in all aspects of food preparation, presentation, and service.
  • Commitment to maintaining the highest standards of quality, consistency, and precision.
  • Flexibility to adapt to changing circumstances, guest preferences, and unexpected challenges.
  • The ability to remain calm and focused under pressure, maintaining a positive and productive kitchen atmosphere.
  • Vigilance in ensuring that all kitchen practices adhere to health and safety guidelines.
  • The ability to work in a multicultural environment, respecting and valuing diversity within the team and among guests.


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