Executive Culinary Director
2 days ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at qualia, Hamilton Island's Luxury Resort. As a key member of our management team, you will be responsible for delivering exceptional dining experiences that embody the highest standards of luxury and sophistication.
Key Responsibilities:
- Lead and inspire a team of culinary professionals to deliver high-quality dishes that meet luxury fine dining standards.
- Design innovative, seasonal menus using premium ingredients and modern techniques.
- Oversee all kitchen operations, ensuring consistency in food preparation, presentation, and service.
- Maintain the highest standards of kitchen hygiene, safety, and food quality.
- Manage inventory, control costs, and develop the kitchen budget.
- Collaborate with the front-of-house team to ensure a seamless and extraordinary guest experience.
- Foster a workplace culture that reflects the core values of Hamilton Island – Service, Excellence, Team, Safety, and Environment.
- Stay current with culinary trends and continuously evolve the menu to maintain The Long Pavilion and Pebble Beach's vision.
About You
We are looking for a seasoned Executive Chef with a flair for leadership and a passion for fine cuisine. You will possess excellent communication and interpersonal skills, coupled with a strong desire to elevate the culinary experience. Your qualifications include:
- Minimum 5 years' experience in an Executive Culinary Management position within a fine dining establishment.
- Certificate III or IV in Commercial Cookery, or equivalent experience (Essential).
- Food Safety Supervisor Certificate (Essential).
- Valid Driver's Licence (Essential).
- International Cuisine experience (Desirable).
You will have:
- Exceptional leadership skills with the ability to inspire, mentor, and manage a diverse culinary team.
- Strong organizational skills, with the ability to oversee multiple kitchen operations simultaneously.
- Experience in developing and managing budgets, controlling costs, and maximizing profitability.
- Meticulous attention to detail in all aspects of food preparation, presentation, and service.
- Commitment to maintaining the highest standards of quality, consistency, and precision.
- Flexibility to adapt to changing circumstances, guest preferences, and unexpected challenges.
- The ability to remain calm and focused under pressure, maintaining a positive and productive kitchen atmosphere.
- Vigilance in ensuring that all kitchen practices adhere to health and safety guidelines.
- The ability to work in a multicultural environment, respecting and valuing diversity within the team and among guests.
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