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Demi Chef

2 months ago


Spring Hill, Queensland, Australia Accor Full time
About the Role

We are seeking a skilled Demi Chef to join our culinary team at Mercure Brisbane Spring Hill. As a key member of our kitchen team, you will be responsible for assisting the chef in charge to ensure the smooth operation of the kitchen.

Key Responsibilities
  • Prepare mise en place for all relevant menus to ensure efficient food production.
  • Ensure consistent great food production, in line with the high quality standards set by the Hotel.
  • Assist with ordering necessary food items and maintain strict stock rotation to minimize wastage.
  • Comply with all WHS, food safety legislation, and provide a courteous and professional service to guests.
Requirements
  • At least 1 year work experience as a Demi Chef in a hotel or restaurant with high food quality standards.
  • Ability to operate various kitchen equipment and practice sound cooking techniques.
  • Completion of Chef Apprenticeship or Certificate in commercial cookery.
  • Good food hygiene and safety knowledge, including safe and accurate knife skills.
  • Knowledge and experience in a variety of different cooking methods.
  • Availability to work varied shifts, including early mornings, late evenings, weekends, and public holidays.
Why Work for Accor?

We offer a range of benefits, including access to our Accor Academy for learning and development, flexibility to work your way, and incredible Accor Heartist benefits. Join our team and discover a world of opportunities.