Executive Chef

Job Opportunity: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at Woolworths Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.Key Responsibilities:Lead and manage a team of chefs and kitchen...

{"About Four Seasons": "At Four Seasons, we believe in creating unforgettable experiences for our guests. Our team of passionate professionals is dedicated to delivering exceptional service and exceeding expectations.As a Sous Chef with Four Seasons, you will be part of a dynamic team that is committed to excellence. You will work closely with our Executive...

{"About the Role": "We are seeking a visionary Executive Chef to lead the kitchen and set the culinary direction for a new restaurant. As the Executive Chef, you will be responsible for designing and executing a unique menu, managing kitchen operations, and inspiring a talented team to deliver exceptional dining experiences. This is a prime opportunity to...

{"h1": "Sous Chef Job Description at Park Hyatt Sydney", "p": "At Park Hyatt Sydney, we are seeking a highly skilled Sous Chef to join our Culinary team. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team at Park Hyatt Sydney. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus that...

Executive Chef OpportunityFull Time, HospitalityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at I Maccheroni, a Casual Dining restaurant in New South Wales.Lead a team of passionate chefsRemuneration - $73,150 - $80,000Develop and implement menus and daily/weekly specialsI Maccheroni is a restaurant serving classic...

{"Job Title": "Demi Chef", "Job Description": "Job SummaryAt Sofitel, we are committed to delivering exceptional luxury experiences for our guests. As a Demi Chef, you will play a key role in ensuring that our culinary standards are met, and our guests receive personalized service.Key ResponsibilitiesServing ExcellenceDemonstrate a passion for excellence in...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join the Merivale team. If you have a passion for South-East Asian cuisine and a strong background in high-end restaurant management, this could be the ideal opportunity for you.Minimum 2-3 years of experience as a senior sous or sous chef in a high-end restaurant or similar...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at IIQAF and deliver exceptional dining experiences for our guests.The ideal candidate will have a strong background in culinary arts and be able to create innovative and delicious menus that meet the high standards of our company.The Executive Chef will be responsible...

About MuMuMuMu is a vibrant inner-city hangout spot set within the ivy precinct, offering a unique dining experience inspired by the culinary journey of Dan, Justin, and a team of chefs through Malaysia, Singapore, Hong Kong, Taiwan, and Vietnam.The RoleWe are seeking experienced chefs at Commis, Demi, and CDP levels to join our team at MuMu. As a chef at...

About the RoleWe are seeking a highly skilled and experienced chef to join our team as an Executive Chef. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and...

Job OpportunityWe are seeking an exceptional full-time Hotel Club Chef de Partie and Demi Chef to join our team at Sofitel Sydney Wentworth, an iconic international 5-star hotel in Sydney.Key ResponsibilitiesMust have several years of experience working in a high-volume 5-star luxury hotel club food offering.Ability to demonstrate advanced food...

About the RoleWe are seeking a highly skilled and experienced Sous/Head Chef to join our team at Frontline Recruitment. As a key member of our hospitality and tourism division, you will be responsible for leading a team of chefs and contributing to the success of our premium catering company.Key ResponsibilitiesDevelop and implement menus that showcase our...

Job SummaryWe are seeking an experienced Chef de Partie to join our culinary team at Novotel Sydney Darling Square and Pumphouse Sydney. As a key member of our kitchen team, you will be responsible for the preparation, presentation, and display of all menu items.Key ResponsibilitiesPrepare and cook menu items to a high standard, ensuring consistency and...

{"Job Title": "Sous Chef", "Job Description": "About the RoleWe are seeking a skilled Sous Chef to join our team at a renowned venue in McLaren Vale. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes within the speciality section.Key ResponsibilitiesAssist the Executive Chef in creating...

**About the Role**We are seeking an experienced hospitality professional to join our team as a Sous Chef at El Camino Cantina. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our Tex-Mex dishes.**Key Responsibilities**Assist the Executive Chef in menu planning, food...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at NOVOTEL. As a key member of our culinary team, you will be responsible for the preparation, presentation, and display of all menu items.Key ResponsibilitiesPrepare and cook menu items to the highest standards of quality and presentation.Maintain a clean and hygienic...

About the VenueGood Luck, a restaurant concept by Justin Hemmes and executive chef Mike Eggert, embodies the spirit of the 1970s' underground scene, blending influences from Brooklyn, Tokyo, and Hong Kong. The menu is a playful reflection of the chefs' creativity, defying traditional cuisine labels.The RoleWe're seeking a highly skilled Head Pastry Chef to...

About the RoleWe are seeking a highly skilled and creative Executive Pastry Chef to join our culinary team at Merivale. As a key member of our kitchen team, you will be responsible for leading our pastry department and working closely with our head chef and executive chef to deliver exceptional desserts to our guests.About the OpportunityOur pastry menu at...

About the RoleWe are seeking a highly skilled and experienced chef to join our team as an Executive Chef. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesLead and manage a team of chefs to deliver exceptional culinary...