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Bistro Manager

2 months ago

Eastern Suburbs, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Bistro Manager to join our team at Frontline Recruitment. As a Bistro Manager, you will be responsible for leading a team of hospitality professionals to deliver exceptional customer service and experiences.

Key Responsibilities
  • Lead a team of hospitality professionals to deliver exceptional customer service and experiences
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Manage the day-to-day operations of the bistro, including staff supervision, inventory management, and financial reporting
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation
  • Develop and maintain relationships with suppliers and vendors to ensure the best possible products and services
  • Monitor and control costs to ensure profitability and efficiency
  • Stay up-to-date with industry trends and best practices to continuously improve the bistro's operations and services
Requirements
  • Proven experience in a hospitality management role, preferably in a bistro or restaurant setting
  • Strong leadership and team management skills, with the ability to motivate and inspire staff
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and suppliers
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm
  • Valid RSA and RSG licenses, with a strong understanding of gaming regulations and compliance
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance