Executive Chef

22 hours ago

Sydney, New South Wales, Australia Trippas White Group Full time
{"title": "Sous Chef Opportunity at Trippas White Group", "subtitle": "Lead the kitchen team in a renowned venue", "content": "

Trippas White Group is a leading restaurant and catering company, managing a diverse portfolio of iconic venues and providing catering services to respected organizations.

Skyfeast, located 82 floors above ground level at the Sydney Tower, offers a premium buffet dining experience with stunning 360-degree views. The venue revolves around Sydney's skyline and points of interest, serving contemporary Australian cuisine with an international flair.

We are seeking a Sous Chef to join the busy production kitchen brigade. This senior role will see you leading the kitchen team in the Head Chef's absence, making it suitable for a senior chef looking to step up in a renowned venue.

The role encompasses:

  • Cooking and preparation of dishes
  • Team management - hiring, training, and developing
  • Roster and timesheet management
  • Menu planning
  • Ensuring compliance in regards to WHS, food safety, employment laws
  • Managing food orders and inventory

To be successful in this role, you must have:

  • A minimum of 2 years' experience as a Sous Chef or culinary leadership role
  • Have worked in a high-volume a la carte restaurant, buffet, or hotel with similar standards focused on quality food production
  • Be a positive leader with the ability to lead by example
  • Interest in menu development for an international cuisine buffet
  • Basic computer skills including word, excel, and email
  • Have a sound knowledge of OH&S, HACCP, Par levels, stock control, ordering, as well as stock taking
  • The WANT to learn and develop under some highly experienced Chefs within the Trippas White Group
  • Clear and precise communication skills written as well as oral
  • Immaculate grooming and a good standard of personal hygiene
  • A strong understanding of food and labour cost controls
  • Motivated and with the ability to make decisions under pressure within a fully operational kitchen
  • Flexible availability - 7 day rotating roster. Lunch and dinner shifts.
", "requirements": "
  • A minimum of 2 years' experience as a Sous Chef or culinary leadership role
  • Have worked in a high-volume a la carte restaurant, buffet, or hotel with similar standards focused on quality food production
  • Be a positive leader with the ability to lead by example
  • Interest in menu development for an international cuisine buffet
  • Basic computer skills including word, excel, and email
  • Have a sound knowledge of OH&S, HACCP, Par levels, stock control, ordering, as well as stock taking
  • The WANT to learn and develop under some highly experienced Chefs within the Trippas White Group
  • Clear and precise communication skills written as well as oral
  • Immaculate grooming and a good standard of personal hygiene
  • A strong understanding of food and labour cost controls
  • Motivated and with the ability to make decisions under pressure within a fully operational kitchen
  • Flexible availability - 7 day rotating roster. Lunch and dinner shifts.
", "contact": "

Apply now to take the next step in your culinary career.

", "lang_code": "en-US"}

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