Junior Culinary Career Professional

3 days ago

Sydney, New South Wales, Australia beBeeCareer Full time $86,000

Progress your culinary career as a Junior Sous Chef at a leading hospitality venue.

Responsibilities:
  • Oversee kitchen operations, ensuring seamless workflow and efficiency
  • Develop staff at lower levels, guiding them to excel in kitchen tasks
  • Respond promptly to incidents, accurately reporting and resolving issues
  • Maintain food costs within set parameters
  • Ensure all outlets meet strict health and safety standards
Requirements:
  • Proven experience as a Demi Chef/Chef de Partie with relevant tertiary qualifications
  • Success in fast-paced kitchen environments
  • Strong understanding of produce, culinary techniques, and kitchen equipment
  • Excellent communication and interpersonal skills
  • Ability to commit to 40 hours per week, including varied shifts
What We Offer:
  • Supportive management team
  • Permanent Full-Time role with benefits, including annual leave
  • Ongoing training and onboarding with senior leader support
  • Discounts across award-winning restaurants and accommodation
  • Mental Health and Wellbeing services
  • Diversity & Inclusion areas of focus
  • FREE meal options and staff parking

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