
Hospitality Leadership Position
5 days ago
**About the Role**
This leadership position offers a Monday to Friday roster, providing you with a great work-life balance. You will be responsible for managing client relationships, event planning, and operational setup to deliver successful functions.
Key responsibilities include:
- Client management, event planning, and operational set up to deliver successful functions
- Mentoring and growing your team
- Conducting regular site inspections, client follow-ups, and liaison to ensure operations meet standards
- Working co-operatively with operations and kitchen teams daily, providing strong leadership and guidance
- Consistently reviewing working practices in terms of efficiency, innovation, and cost-cutting procedures and seeking out and implementing new practices where required
As a hospitality professional, you will have the autonomy to lead your team and make decisions that drive results.
**Requirements**
To succeed in this role, you will need:
- Demonstrated experience at management level, qualifications in hospitality or business management preferred
- Experience in a comparable environment or within a multi-site catering environment
- The ability to connect with key stakeholders and deliver superior service levels
- A proactive approach, being professional, positive, supportive, and motivated with experience in recruiting, mentoring, training, and developing a team of hospitality professionals
**Benefits**
You will have access to a range of benefits, including salary packaging options, recognition programs, and company discounts.
This is an excellent opportunity to join a leading organization and advance your career in hospitality management.
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