Executive Chef Manager Role
2 weeks ago
Aveo seeks an accomplished Chef Manager to spearhead our culinary team at The Domain Country Club. This is a rare opportunity to showcase your expertise and passion for delivering outstanding food services that exceed resident expectations.
Job Overview
We are looking for a seasoned professional with extensive experience in casual dining kitchen settings, preferably within retirement villages, cafes, or a la carte establishments. As a Certificate III in Commercial Cookery holder, you will be responsible for leading the kitchen team, managing inventory, scheduling staff, and maintaining high standards of food safety and hygiene.
About You
- A proven track record in kitchen management, including stock ordering, rostering, and administrative duties.
- Ability to work closely with the hospitality team to deliver exceptional service and create memorable experiences for residents and guests.
- Able to maintain accurate records, manage budgets, and implement cost-saving initiatives where possible.
- Degree certificate or relevant vocational training in commercial cookery, food safety, or a related field.
What We Offer
- An attractive annual salary range of $80,000-$120,000 AUD, commensurate with experience, reflecting the role's complexity and requirements.
- Opportunities for career growth and professional development within Aveo's expanding operations.
- Access to ongoing training and education programs tailored to enhance your skills and knowledge.
- A collaborative work environment that values teamwork, respect, and kindness.
The Ideal Candidate
- Passion for delivering high-quality, creative meals that cater to diverse tastes and dietary needs.
- Excellent leadership and communication skills, with the ability to inspire and motivate the team.
- Familiarity with food safety regulations and compliance practices.
- Proven problem-solving abilities and adaptability in fast-paced environments.
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