Executive Chef

7 days ago


Melbourne, Victoria, Australia Pinnacle Full time
About Oakridge Winery

Established in 1978, Oakridge Winery is a renowned Australian winery nestled in the heart of the Yarra Valley. With a rich history of producing distinctive single vineyard wines, we have earned recognition as one of the country's most awarded wineries.

Our one-hat restaurant is celebrated for showcasing Yarra Valley produce and native Australian ingredients. The vibrant kitchen garden provides inspiration for our seasonal menu, supporting our sustainability message.

Key Responsibilities
  • Lead a high-performing kitchen team across our hatted restaurant, events, and cellar door food offerings.
  • Collaborate with our new head chef to elevate our food offering and maintain our high standards.
  • Operate in a large modern kitchen, crafting every dish with heart and honesty using local, seasonal produce and organic ingredients.
Requirements
  • Experience working in premium venues, with hatted restaurant experience highly regarded.
  • An interest in sourcing the best produce locally and sustainably.
  • Drive for constant development and improvement, with a strong ability to prioritize work and show initiative.
  • Able to use correct techniques and follow procedures when preparing and cooking menu items.
  • Self-motivated, driven, and happy to work within a small team.
Benefits
  • An exclusive discount card for Endeavour Group brands.
  • Access to a range of free services to support your physical, mental, and financial wellbeing.
  • Opportunities for growth and development within Endeavour Group.

We value being a workplace where everyone's welcome. If you meet some of the requirements, we encourage you to apply.


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