Restaurant Manager

5 days ago


Newcastle, New South Wales, Australia Frontline Recruitment Full time
Restaurant Manager Opportunity

We are seeking a skilled Restaurant Manager to lead our culinary team in delivering exceptional dining experiences for our guests.

Key Responsibilities:
  • Lead and motivate the restaurant team to provide outstanding service and maintain high standards of food quality and presentation.
  • Oversee daily operations, ensuring smooth service and a welcoming environment for guests.
  • Develop and implement strategies to enhance guest satisfaction and loyalty, working closely with the kitchen team to create and refine the menu.
  • Manage staff training and performance, ensuring that team members have the skills and knowledge needed to excel in their roles.
  • Collaborate with the hotel's management team to drive business growth and improve operational efficiency.
Requirements:
  • Proven experience in a restaurant management role, with a strong track record of delivering exceptional results.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire team members.
  • Passion for food and hospitality, with a deep understanding of the culinary industry.
  • Ability to thrive in a fast-paced environment, with a focus on delivering high-quality results under pressure.
  • Knowledge of wine and beverage pairings is a plus, but not essential.
What We Offer:
  • A competitive salary package, including a base salary of $75,000 - $80,000 per annum, plus superannuation.
  • A dynamic work environment in a respected local hotel and restaurant, with opportunities for professional growth and development.
  • Sponsorship may be offered to suitable candidates, with the potential for career advancement within the company.

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