
Executive Pastry Operations Manager
6 days ago
Lead Sydney Pastry Production Teams
We are seeking a Senior Cdp Leader to inspire and guide our pastry production teams. Reporting to the Kitchen Manager, you will take on hands-on and leadership responsibilities - ensuring product consistency, operational efficiency, and a positive culture in the kitchen.
Key Responsibilities:
- Support the leading of BOH operations to meet daily and weekly production schedules
- Oversee and work as part of a team to maintain product quality, consistency, and presentation
- Contribute hands-on to pastry production, following recipes and production schedules with precision
- Train, coach, and performance-manage team members
- Maintain high standards of food safety, hygiene, and presentation
- Foster a positive, collaborative kitchen culture
Required Skills and Qualifications:
- Leadership experience in a kitchen and strong culinary skills
- Resilience, accountability, confidence, and flexibility
- Strong communication and organisational skills
- A passion for pastry and alignment with company values
Our Offer:
- Day time, full-time hours (38/week) with structured rosters
- Paid birthday leave, paid parental leave, and access to our Employee Assistance Program
- Staff discounts and coffee perks across all venues
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