Executive Chef
13 hours ago
TGI Fridays is a renowned full-service casual dining restaurant group with an extensive global presence.
Job OverviewWe are seeking an experienced Sous Chef to join our team at our Fountain Gate restaurant in Australia.
Key Responsibilities:- Food Quality and Presentation: Deliver high-quality dishes within our Key Performance Indicator (KPI) targets, ensuring exceptional guest experiences through solid kitchen operations.
- Team Collaboration: Foster a team-oriented environment where colleagues can thrive, with a focus on providing correct training and development opportunities.
- Kitchen Management: Effectively manage kitchen operations, adhering to Australian legal requirements and maintaining thorough cleanliness and hygiene standards.
- Experience: Demonstrated experience as a Sous Chef, preferably with a certificate in Commercial Cookery.
- Attitude and Work Ethic: Energetic attitude, strong work ethic, and a commitment to upholding our brand standards, occupational health and safety (OH&S), and food hygiene procedures.
- Eligibility: Eligibility to work in Australia.
- Incentives: Attractive incentives, including meal discounts and participation in the TGI Friday's Australia Management Incentive Scheme.
- Career Growth: Opportunities for career progression within the company, including internal promotions and leadership development courses.
- Support Systems: Access to comprehensive support systems, including head office assistance and tools for efficient business management.
Estimated Salary: AU$70,000 - AU$90,000 per annum.
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